Fatburger Grill Cook (Evenings & Weekends)

River Cree Resort & Casino • Enoch, UT

16h

About The Position

The Grill Cook prepares and cooks a variety of menu items, including beef, vegetables, grilled chicken, bacon, eggs, potatoes, grilled onions, fries, crispy chicken, onion rings, yam fries, donuts, hamburgers, sandwiches, and salads. The role includes assembling and packaging food orders, serving customers, processing payments, maintaining food and supply inventory, and ensuring food quality and safety standards are met.

The Grill Cook maintains clean preparation and cooking areas, completes temperature checklists, follows sanitation and workplace safety requirements, and helps train new grill staff. The position also supports menu execution, customer service, and compliance with Resort policies and procedures. The schedule may vary and requires shift work, late nights, weekends, and holidays.

The employer offers a competitive wage and excellent benefits, shuttle service from West Edmonton, participation in the “Circle of Service” recognition program, and the opportunity to work with a progressive team and skilled management team.

Requirements

• High school diploma strongly preferred but not required.
• Knowledge of the Food & Beverage cycle.
• Ability to handle stress in a fast-paced environment.
• Organizational skills.
• Ability to communicate verbally in English with guests and co-workers.
• Team-player attitude.
• Ability to work shifts, late nights, weekends, and holidays.
• Food Safety Certification is an asset.

Nice To Haves

• Food Safety Certification.

Responsibilities

• Clean preparation areas, cooking surfaces, and utensils.
• Prepare and cook beef, vegetables, and grilled chicken.
• Cook bacon, eggs, potatoes, and grilled onions.
• Cook French fries, crispy chicken, onion rings, yam fries, and donuts.
• Prepare hamburgers, sandwiches, salads, and other menu items.
• Add relishes and garnishes according to customer instructions.
• Wrap food items and package take-out orders.
• Stock refrigerators and track quantities of food used and needed for orders.
• Ensure food and service meet quality standards.
• Take customer orders and process payments for food and beverages.
• Provide good customer service to guests.
• Train new grill staff in work safety and sanitation procedures.
• Monitor food production and service to ensure planned menus are followed.
• Maintain accurate inventories of food and supplies.
• Complete daily temperature checklists and report inconsistencies.
• Maintain clean and food-safe grill cooking areas.
• Comply with Resort policies, standards, and procedures.
• Follow workplace health and safety requirements and look out for the safety of self and co-workers.
• Perform other duties as assigned.

Benefits

• Competitive wage and excellent benefits.
• Shuttle service from West Edmonton location.
• Participation in the “Circle of Service” program, which rewards and empowers associates who provide outstanding customer service.
• Opportunity to work within a progressive, exciting team environment.
• Opportunity to work with a skilled management team.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED