Grill Cook
Meriwether Godsey, Inc.•Richmond, VA
•$17 - $20•Onsite
About The Position
Meriwether Godsey is looking for a Full-Time Grill Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a retail dining operation located in the heart of Richmond, VA. Must be able to work as follows: Monday-Friday, 6:30a-3p. Pay range: $17-$20 per hour. Must be able to pass an FBI background check.
Requirements
- High School diploma or equivalent
- ServSafe® Certification or ability to obtain within 6 months of employment
- Ability to measure products and convert units of measure
- High levels of professionalism, strong communication, organizational, and problem-solving skills
- Flexibility; ability to switch between locations and job duties
Nice To Haves
- Experience as a cook desired
- Production kitchen or contract dining experience preferred
- Experience with high-volume food service operations, preferably in school environments
- Growing knowledge of sustainable practices
Responsibilities
- Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
- Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
- Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
- Cook, maintain, and store all foods at/to the required temperatures
- Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
- Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
- Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
- Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
- Perform all duties under food safety and sanitation best practices
- Other duties, as assigned
Benefits
- Competitive Pay
- Uniforms
- Meals
- Training and Mentorship
- Health
- Vision
- Dental
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
