Fast Food Attendant (FFA)

Areas USA, Inc•Morton, WV

About The Position

The Fast Food Attendant works in a fast-food or snack-bar establishment within Food and Beverage Operations, Turnpikes. The role performs a range of duties that may include customer transactions, cleaning food and stock areas, food preparation and cooking, working the line, and stocking products. The attendant performs other responsibilities as directed by the business or management. This is a non-exempt position paying $14.00 per hour and reports to the Concept Manager. The attendant greets customers, takes orders, provides menu information, and looks for opportunities to upsell. The role prepares and cooks food using kitchen equipment, operates the cash register and follows guest-experience and cash-handling procedures, maintains clean and stocked work areas, and assists with inventory, food preparation, and other kitchen functions. The position requires standing for long periods and may involve lifting or moving items weighing up to 50 pounds. The posting states that reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Excellent guest-service abilities while working directly with the public.
Basic mathematics skills, including the ability to add, subtract, multiply, or divide quickly and correctly.
Ability to develop cooperative working relationships with others.
Ability to stand for long periods of time.
Ability to meet the physical demands described, including lifting or moving up to 50 pounds, with reasonable accommodations where applicable.

Nice To Haves

High school diploma or equivalent preferred.
Cashier experience in a food and beverage environment is highly desirable.

Responsibilities

Greet customers, take food orders, provide menu information, and look for opportunities to upsell products.
Serve guests according to the CORE model by making eye contact, smiling, speaking enthusiastically, and staying connected.
Prepare, portion, and cook meats, fish, vegetables, soups, and other hot food products from preparation through final plating.
Prepare meats, seafood, poultry, vegetables, and other food items for cooking with broilers, ovens, grills, fryers, and other kitchen equipment.
Operate the cash register, receive cash or credit-card payments, provide accurate change, and follow guest-experience and cash-handling policies and procedures.
Clean and stock the work area; clean and sanitize workstations and equipment.
Assist with locating, reconciling, and verifying transaction accuracy, and operate equipment with peripheral electronic data processing.
Transfer supplies and equipment between storage and work areas by hand or cart.
Assist with kitchen-related functions, including product assembly and food preparation.
Mix ingredients manually or with a blending machine to achieve a uniform mixture.
Roll, cut, and shape dough to desired sizes, place it in pans, molds, or on sheets, and deposit it in ovens for baking.
Receive inventory; move and lift food, beverage products, and supplies; and maintain knowledge of products and services available in the unit.
Stock, store, rotate, and check the temperature of products.
Wash dishes, cutlery, utensils, pots, pans, and other cooking tools.
Perform other responsibilities as directed by the business or assigned by management.