Reporting to the Director of Fairmont Gold, the Fairmont Gold Pantry Attendant will be responsible for engaging with guests to understand their needs and preferences, executing food and beverage preparations and service, and maintaining the cleanliness and quality of the Fairmont Gold and Deloitte Lounges. This role involves welcoming guests, replenishing offerings, clearing and resetting tables, and adhering to all food sanitation and safety standards. The attendant will also oversee the quality and appearance of culinary presentations and pantry areas, maintain a professional appearance according to Fairmont Gold grooming standards, and actively participate in hotel development and training. Adherence to social media and confidentiality policies is also required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
Associate degree