Factory Worker

Network ESC•The Bronx, NY

7d•Onsite

About The Position

The Factory Worker operates and monitors tortilla-production equipment, prepares ingredients, inspects finished products, and maintains a clean and safe production area. The role helps ensure tortillas are produced efficiently and meet quality and food-safety standards. The position is in the Bronx, New York, and involves day or night shifts, Monday through Friday. Spanish is required.

Requirements

Must speak Spanish.
Ability to stand for extended periods and perform repetitive tasks.
Ability to lift and move materials, typically up to 40–50 lbs, depending on the facility.
Good attention to detail and ability to follow written and verbal instructions.
Ability to work in a fast-paced production environment.
Willingness to work flexible schedules, including nights, weekends, or overtime when required.

Nice To Haves

Previous food-production or manufacturing experience is preferred, but not always required.
Basic understanding of food safety and sanitation.

Responsibilities

Operate tortilla-production machinery, including mixers, presses, ovens, conveyors, and packaging equipment.
Measure and prepare ingredients according to production recipes and specifications.
Monitor equipment and production processes to ensure proper operation.
Inspect tortillas for size, shape, color, texture, weight, and overall quality.
Package, label, and stack finished products for shipment.
Load and unload ingredients and finished products as needed.
Follow food-safety, sanitation, and personal-hygiene procedures.
Clean and sanitize equipment, work areas, and production surfaces.
Report equipment problems, product defects, or safety concerns to supervisors.
Complete production records and quality-control documentation.
Follow workplace safety procedures and wear required protective equipment.
Maintain a clean, organized, and productive work environment.
Perform other duties assigned by the production supervisor.