Facility Maintenance Technician

Breakthru Beverage Group•Washington, DC

13d•$25 - $30•Onsite

About The Position

The Facility Maintenance Technician supports the safe and reliable operation of facility and warehouse. This role serves as the primary point of contact for external vendors, coordinating maintenance and repairs while maintaining working knowledge of HVAC, electrical, plumbing, and mechanical systems to assist with troubleshooting and issue resolution. The position also performs general building maintenance, light mechanical and basic electrical repairs, warehouse equipment upkeep, and facility improvement projects while ensuring compliance with safety standards and company policies.

Requirements

High school diploma or equivalent required
Basic mechanical aptitude
Ability to use hand tools safely and effectively
Strong attention to detail and safety awareness
Ability to lift up to 50 lbs.
Ability to stand, kneel, bend, and climb ladders
Ability to work in warehouse and office environments
Strict adherence to Breakthru Beverage Safety Policy
Use of required PPE

Responsibilities

Understand and adhere to all workplace safety policies, procedures, and governing requirements.
Comply with OSHA and other local, state, and federal regulations.
Perform general maintenance tasks, including minor office and facility repairs (e.g., hanging whiteboards, signage, shelving, and wall fixtures).
Perform cosmetic repairs such as wall patching and painting.
Perform small repairs and welding projects as needed.
Complete special projects related to building or grounds, such as moving furniture or fixtures.
Conduct light plumbing repairs, including fixing leaking faucets, drains, flush valves, and toilets.
Inspect and perform minor repairs on concrete industrial wear-slabs, including joint cleaning, routing, and filling.
Inspect and repair product racking systems.
Assist with the maintenance and repair of dock equipment.
Repair and maintain doors, door hardware, and basic lock mechanisms.
Assist Tier 2 and Tier 3 technicians with mechanical tasks under direct supervision.
Maintain cleanliness and organization of maintenance areas.
Ensure tools and equipment are clean, safe, and in working order.
Accurately document completed work as required.
Interact effectively, build relationships, and demonstrate a high level of cooperation.
Participate in the departmental on-call program as designated.
Responsibly handle beverage alcohol product.
Other duties, as assigned by the jobholder’s supervisor, may also be required.