The Facilities Coordinator will perform general maintenance duties at all Cook’s locations under the direction of the Manager of Facilities. This role involves a variety of tasks including general maintenance and repairs, groundskeeping, exterior maintenance, and providing supplemental custodial support. The ideal candidate will be responsible for ensuring the upkeep and functionality of company facilities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees