F&B Supervisor -H2B
Omni Hotels & Resorts•Hilton Head Island, SC
•Onsite
About The Position
Omni Hilton Head Oceanfront Resort is seeking an F&B Supervisor to join their team. Located on the sugar sand beaches of Hilton Head Island, this oceanfront resort offers a dynamic and exciting work environment with a culture of respect, gratitude, and empowerment. The ideal candidate is a friendly, motivated individual with a passion to serve others.
Requirements
- Must have been in the H2B program
- Have Food & Alcohol Servsafe Certifications
- Strong leadership, communication, and interpersonal skills
- Excellent guest service and problem-solving abilities
- Ability to multitask and remain organized in a fast-paced hospitality environment
- Ability to work a flexible schedule including evenings, weekends, and holidays
Nice To Haves
- Previous food and beverage or restaurant leadership experience preferred
- Knowledge of restaurant service standards and food safety practices preferred
Responsibilities
- Assist in supervising daily operations of restaurant and food & beverage outlets
- Ensure exceptional guest service standards are maintained at all times
- Monitor dining room activity to ensure efficient and timely service
- Address guest questions, concerns, or service issues in a professional and timely manner
- Support operations for restaurants, lounges, banquets, and special events as needed
- Provide guidance, coaching, and support to servers, bartenders, hosts, and support staff
- Assist with training new team members and reinforcing service standards
- Conduct pre-shift meetings to communicate service expectations, menu knowledge, and daily updates
- Promote teamwork and maintain a positive, professional work environment
- Ensure compliance with Omni service standards and brand expectations
- Monitor food and beverage presentation, cleanliness, and overall guest experience
- Support staff in maintaining proper table setup, cleanliness, and organization of service areas
- Ensure compliance with health, sanitation, and safety regulations
- Follow responsible alcohol service guidelines and company policies
- Maintain cleanliness and organization of dining areas, service stations, and equipment
- Assist with inventory monitoring and ordering of supplies when needed
- Support scheduling and shift coverage coordination
- Report maintenance issues, equipment concerns, or operational needs to management
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
