F&B Supervisor - Member's Club
Salamander Palm Beach Employer LLC•Palm Beach Gardens, FL
•Onsite
About The Position
Members Club Supervisor oversees daily operations across the club’s food and beverage offerings, ensuring high end hospitality, exceptional service standards, and smooth coordination between dining and banquet events.
Requirements
- Serving and Banquet experience is required
- The ability to enforce club policies with discretion, politeness, and composure
- Capable of understanding complex member requests, feedback, and resolving complaints with empathy
- Ability to conduct pre-shifts and complete end of shift reports
Nice To Haves
- Previous leadership is encouraged
Responsibilities
- Supervise daily front- of- house operations in the main dining room. Monitor floor flow, table turnover, and service pacing during meal shifts
- Address member feedback, complaints, and special dietary requests promptly and professionally
- Conduct pre-shift meetings with service staff to review daily specials, member preferences, upcoming events, and service standards. Ensure to cover all SOPS highlighted for reviews
- Train, onboard, and mentor front of house employees
- Assist with floor coverage allocation
- Ensure compliance with food safety, sanitization regulations, and alcohol service standards
- Perform end- of- day POS reconciliation, register closing, and shift reporting
- Oversee the execution of private events, banquets and member social functions according to Banquet Event Orders.
- Direct room set-ups, table arrangements, AV integration, and bar set ups prior to event start times
- Coordinates directly with managers and chefs to maintain allocated timeline
- Manage banquet breakdown and post event cleanup.
- Perform ringing in BEOS and other events based off on the function.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
