F & B Representative
About The Position
The Gateway to Your Future Do you like chatting and interacting with guests? Know how to have fun on the job, work well under pressure, juggle multiple demands in a team setting? If you like the flexibility of working evenings and weekends, in a fast-paced dining room. Put yourself in the heart of the action. Gateway is seeking a dynamic, outgoing and energetic Server who loves to create buzz and excitement, as well as provide an outstanding and personalized guest experience. As a Lounge Server, you will increase guest loyalty by building a client network and promoting events and products. You can manage the needs of guests with a smile, bring stellar listening skills and create a warm, comfortable dining experience guests will remember. While you do that, we provide you with an excellent benefits package and competitive wages at a national company with more than 27 locations throughout Canada.
Requirements
- One year experience in a food and beverage or customer service position preferred
- Cash handling experience using POS system or cashier register preferred
- Holds or ability to obtain a Smart Serve Certificate
- The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming Commission of Ontario
- Safe food handling course, knife handling skills
- Ability to stand for long periods of time
- Ability to work in a fast-paced environment
- Ability to lift up to 50 pounds
- Ability to work all shifts, weekends, and holidays
- Strong written and verbal communication skills with the ability to collaborate effectively in a team environment.
Responsibilities
- Take orders, prepare/cook food, and serve both food and beverages accurately within time guidelines.
- Proper preparation and presentation of food with strict adherence to food safety standards
- Assist with inventory and putting orders away
- Handle payments through the company's point-of-sale equipment adhering to the company policies
- Handle packaging of all take-out orders - ensuring they are correct before giving to guests
- Maintain a high level of customer service
- Constantly monitors the cleanliness and aesthetics of the dining and kitchen areas and takes action where required, including assisting patrons with menu items
- Adhere to departmental quality standards
- Perform other related duties as assigned
Benefits
- Full benefits package for full-time employees
- Retirement savings plan
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Development and training opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
