F&B Production Chef

Odawa Casino Resort•Petoskey, MI

8d•Onsite

About The Position

The Production Chef is primarily responsible for overseeing and supervising the production of food for Odawa Casino Resort. This position is responsible for providing exceptional Customer Service; food preparation responsibilities, food planning, serves food according to menu and our guests’ requests; maintains the highest level of food standards set by Odawa Casino Resort; and adheres to Odawa Casino Resort’s quality expectations regarding food preparation, prep area sanitation and overall presentation of the culinary.

Requirements

Must have a high school diploma or equivalent, and or a minimum of five (5) years of experience.
Must have basic math skills.
Must read, write, and speak English fluently.
Must have excellent communication skills (written and oral) and good listening skills.
Must have a thorough knowledge of all aspects of food preparation, food safety and sanitation.
Must have knowledge of proper rotation principles.
Must complete TIPS training and certification within thirty (30) days of employment or provide proof of current certifications.
Must complete ServSafe training and certification within ninety (90) days of employment or provide proof of current certifications.
Must be able to work within the work environment to include, but not limited to exposure to heat and cold associated with stoves, ovens, and freezers; exposure to sharp instruments and machinery with moving parts; exposure to slippery floor surfaces; substantial use of hands, fingers, and wrists; and exposure to loud and continual noise levels.
Must be able to handle busy and high-volume decision-making situations.
Must be flexible with shifts and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
Must be able to meet physical requirements such as significant lifting up to fifty (50) lbs., ability to stand and walk for extended periods of time, frequent bending, stooping, reaching, pushing, and pulling.
Exposure to loud and continual noise levels and a smoke-filled environment.
You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.

Responsibilities

Performs proper food safety handling and prep area sanitation.
Practices proper raw product quality and standards for food production, i.e. washes, peels, cuts, and seeds vegetables and fruits; cleans, cuts, and grinds meats, poultry, and seafood; and weigh and measures designated ingredients.
Plans production needs.
Monitor food stock, inventory control, and assist with placing and receiving orders.
Food quality control, food prep, and food safety.
Ensures proper food storage in designated areas utilizing knowledge of temperature requirements and food spoilage.
Check freshness of food and discard out-of-date items.
Comply with and enforce sanitation regulations and safety standards.
Ensure cleanliness of production equipment is in good working condition.
Responsible for assisting in set up and production of special events.
Provides fast and courteous service and is self-motivating.
Maintain a positive and professional approach with Team Members and guests.
Demonstrates skill at all stations and with all kitchen equipment.
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Maintains knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
Follow all policies and procedures.
Attends all meetings as required.
Completes all required training satisfactorily.
Always maintain the highest level of confidentiality.
Works at other properties as needed.
Performs all other duties as assigned within the scope of the position.