Riggs Washington DC is a hotel in a historic building in downtown Penn Quarter. Its food and beverage venues include Café Riggs, a European brasserie-inspired restaurant, and Silver Lyan, a subterranean bar. The F&B Host welcomes guests, helps create a positive restaurant environment, handles calls and reservations, and prepares for guests’ arrivals by gathering their information. The role focuses on anticipating guest needs and creating personal, memorable experiences. Hotel experience is not required; a welcoming personality, communication skills, poise, organization, and the ability to work and adapt in a fast-paced team environment are important. Compensation is $20.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed