F&B Outlets Manager

Sage Hospitality • Pittsburgh, PA

10d • Onsite

About The Position

The Atterbury Hotel, managed by Sage Hospitality, is seeking an F&B Outlets Manager to oversee daily operations across multiple food and beverage outlets. This role ensures warm hospitality, consistent service execution, and an exceptional guest experience. The F&B Outlets Manager will be a visible leader on the floor, responsible for associate development, service standards, operational discipline, financial performance, and compliance. This position is an ambassador of happiness and hospitality for both guests and associates.

Requirements

• High school diploma or equivalent required; hospitality or management coursework preferred.
• Minimum two years of restaurant management experience, ideally including experience supporting more than one outlet or venue.
• Must meet state and federal minimum requirements for serving alcohol.
• Knowledge of hospitality principles, restaurant operations, and service standards across varied outlet types.
• Knowledge of cash handling procedures.
• Ability to communicate effectively with guests, associates, and leadership across multiple outlets.
• Ability to read and interpret schedules, instructions, and operational/financial documents.
• Manual coordination to grasp items, operate POS systems, and carry trays or small equipment.

Nice To Haves

• Basic knowledge of beverages preferred.

Responsibilities

• Showcase an inherent desire to take care of others.
• Lead service across multiple outlets, ensuring thoughtful hospitality, smooth flow, and consistent service standards in each.
• Coach, train, and develop associates across outlets through hands-on leadership and in-the-moment feedback.
• Support recruiting, onboarding, scheduling, and performance feedback for front-of-house associates in each assigned outlet.
• Monitor service execution across outlets and address opportunities in real-time to enhance the guest experience.
• Maintain compliance with company policies, safety standards, and federal, state, and local regulations across all outlets.
• Support financial efficiency by monitoring labor use and supporting cost control efforts in each outlet.
• Collaborate with culinary leadership to ensure seamless communication between front-of-house and back-of-house teams.
• Respond promptly and professionally to guest feedback, questions, or concerns at any outlet.
• Support service execution as needed, including greeting guests, assisting the host stand, running food, or supporting expo during peak periods.
• Maintain cleanliness, organization, and readiness across all assigned outlets.
• Move between outlets throughout the shift to ensure consistent presence and support where needed.
• Foster a positive, inclusive, and respectful workplace environment.
• Maintain a friendly, cheerful, and courteous demeanor at all times.
• Exhibit a kind, welcoming, detail-oriented approach with a strong sense of urgency.
• All other duties as assigned, requested, or deemed necessary by management.

Benefits

• Medical, Dental, & Vision Insurance, plus other supplemental options like Accident Coverage, Hospital Indemnity Coverage and more...even Pet Insurance!
• 401(k) with 100% Employer Match up to 3%, and 50% match on the 4th and 5th percent of your contribution
• Paid Vacation and Sick Time
• Short Term Disability
• Complimentary Employee Meals
• Hotel Discounts (Both Marriott and Sage Portfolios)
• Eligible for Referral Bonuses
• Incentive Programs
• Cell Phone Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED