F&B Operations Worker

Compass Group • Stanford, CA

13d • $22 • Onsite

About The Position

The F&B Operations Worker is an all-encompassing role responsible for various tasks within food and beverage operations, including sanitation, purchasing, stand lead duties, and concessions work.

Requirements

• The ability to stand for long periods of time and be physically mobile throughout the day.
• The ability to lift and move materials and equipment up to 50 pounds.
• The ability to reach with hands and arms; stand, walk, stoop, kneel, crouch, or crawl; and move easily from a sitting to standing position.
• Physical and mental alertness to react in emergency situations.
• The ability to work in extreme cold for one-third to two-thirds of the workday due to cooler and warehouse conditions.
• Must be at least 18 years of age.

Responsibilities

• Greet and acknowledge every guest.
• Respond to guest needs and requests, and address guest issues by communicating them to management or supervisors.
• Use suggestive and upselling techniques to offer services and sell products.
• Understand and describe menu offerings, pricing, and presentation.
• Complete steps of service to ensure guest satisfaction.
• Handle cash and credit card transactions.
• Assist with food and order tickets and bring food to the cashier.
• Ensure the Point of Sale (POS) system is working correctly and take action to resolve any issues.
• Help fellow team members with tasks as needed.
• Complete all station set-up and breakdown tasks thoroughly.
• Maintain service areas and displays.
• Work flexible hours and report to work on time.
• Prevent public and internal health problems by enforcing local and company health and sanitation standards.
• Study and evaluate kitchen operations to ensure correct procedures and a safe level of food preparation.
• Conduct regular inspections to maintain a clean, safe, and sanitary facility, ensuring cleanliness and health code standards are met.
• Lead the team in preparing safe food and running a clean operation.
• Ensure all staff follows health and sanitation standards.
• Maintain good safety and sanitation practices.
• Be familiar with city, state, and federal health regulations and food handling and sanitation requirements.
• Act to avoid negative outcomes related to security, legal, and liability issues.
• Employ proper product control and handling of all inventory and equipment.
• Accurately receive, store, and distribute products to various locations.
• Check the quality and freshness of all products, especially perishable items.
• Match invoices with purchase orders and note any discrepancies.
• Rotate stock in the warehouse and cooler using the FIFO (First-In, First-Out) method.
• Deliver products to kitchens and storerooms.
• Help with inventory and product management for the stand.
• Record inventory for various locations accurately and in a timely manner before, during, and after events.
• Supervise and train team members.
• Energize the team by providing a positive outlook.
• Communicate effectively and instill a culture of openness and teamwork.
• Help train and cross-train cashiers and other associates.
• Plan, assign, and direct work.
• Address complaints and resolve problems.
• Keep department managers and chefs informed of any significant problems or unusual matters so that prompt corrective action can be taken.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed