F&B Manager

Homma Talent•Marathon, FL

6d•$70,000•Onsite

About The Position

A luxury oceanfront resort in the Florida Keys is seeking an experienced and hands-on F&B Manager to lead department operations. The F&B Manager is responsible for leading the food and beverage service staff in dining facilities including Room Service, Pool Service, and any banquet events as needed. They are responsible for ensuring the highest level of service by overseeing all outlets and service staff during operating hours, while working in a clean and safe environment, and adhering to all departments policies and procedures.

Requirements

Bachelor’s degree in Hospitality/Tourism/Restaurant management or a related field.
4+ years of F&B management experience in a luxury resort or multi-outlet hotel.
Strong leadership, financial acumen, and customer service skills.
Proven track record in managing budgets, inventory, and high-volume operations.
Excellent communication and team-building abilities.
Flexible availability, including peak seasons, weekends, and holidays.
Knowledge of the Florida Keys market and tropical/luxury dining is a plus.
Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Responsibilities

Manage day-to-day F&B operations, including restaurants, bars, pools, room service, and banquets.
Lead, train, and develop F&B teams to deliver outstanding service and uphold brand standards.
Drive revenue through menu development, promotions, and cost control (food, beverage, and labor).
Monitor guest satisfaction and resolve concerns quickly.
Ensure compliance with health, safety, and liquor regulations.
Collaborate with the culinary team and other departments for seamless events and daily operations.
Analyze performance metrics and implement strategies to improve profitability and service quality.