F&B Manager

Parkwest Casinos / Fortiss•Rancho Cordova, CA
•Onsite

About The Position

Parkwest Casino is looking for an enthusiastic, motivated F&B Manager to join our team and make a real difference in our guest’s experience! The F&B Manager will execute the highest level of service standards to our appreciated guests by being the face of the restaurant/bar. This position is the perfect opportunity for a confident experienced individual with a great understanding of how to provide fantastic hospitality. Think you have what it takes to make our restaurant thrive? Then check this out!

Requirements

  • High school diploma, G.E.D., or equivalent.
  • Open availability.
  • Must be able to work evenings, weekends and holidays.
  • Must provide evidence of employment eligibility in the U.S.
  • Must be able to pass a mandatory drug test, criminal background and credit check.
  • Must be able to lift and carry tools, supplies, and inventory up to 100 pounds.
  • Must be able to sit, walk, stand, and bend at neck for 6 or more hours a day.
  • Position will require repetitive use of hands for the following actions; simple and power grasping, fine manipulation, pushing & pulling and reaching for entire shift.
  • Position may require exposure to excessive noise, exposure to dust, gas, flames, chemicals, exposure to extremes in temperature, humidity or wetness.
  • Must be able to perform all essential duties with or without accommodation.

Nice To Haves

  • Culinary degree preferred or equivalent experience.

Responsibilities

  • Execute the highest level of service standards to our appreciated guests by being the face of the restaurant/bar.
  • Strong knowledge of affordable menu planning with the use of food and pour costs.
  • Actively participate in the training of all employees in their department.
  • Work closely with the kitchen staff to ensure proper food quality, quantity, and presentation.
  • Maintain an ordering system by creating budget & business conscious par levels.
  • Maintain an efficient scheduling program to ensure a high standard of service with use of minimum man-hours.
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