F&B Manager
Remington Hospitality•Los Angeles, CA
•Onsite
About The Position
The F&B Manager will be responsible to oversee the Hotel Restaurant and Banquet Events. This will involve managing team work schedules, ordering F&B supplies, supervising the Restaurant operations and Banquet operations and other assignments, as needed. This position also requires employee relations, trainings with team and providing coaching and counseling when needed. This position requires Flexibility for Work schedule availability.
Requirements
- Ability to work in a standard office environment
- Prolonged periods of sitting at a desk and working on a computer (6-8 hours a day)
- Occasional standing and walking throughout the workday
- Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment
- Ability to communicate effectively verbally and in writing
- Occasionally required to stand, walk, bend, reach, or carry items
- Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies)
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles)
- Ability to hear and participate in conversations and meetings, use phone and/or headset
Responsibilities
- Oversee the Hotel Restaurant and Banquet Events
- Manage team work schedules
- Order F&B supplies
- Supervise Restaurant operations
- Supervise Banquet operations
- Handle employee relations
- Conduct team trainings
- Provide coaching and counseling
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
