F&B Distribution Attn

Viejas Casino & Resort•Alpine, CA

About The Position

Processes food and beverage orders and delivers received inventory to the appropriate locations, ensuring items are in good condition and correctly received. The role supports ordering, receiving, inspecting, documenting, storing, and distributing food and beverage inventory across venues and production facilities. It follows food safety, sanitation, quality, and inventory-rotation procedures and helps keep communication flowing among the Distribution Team, Warehouse, and kitchen chefs. The position does not supervise others.

Requirements

High school diploma or GED.
Food Handler’s Certificate.
Valid driver’s license.
Clean driving record.
Six months of related experience and/or training, or an equivalent combination of education and experience.
Good interpersonal communication skills.
Basic knowledge of computer systems.
Good organizational skills.
Detail-oriented.
Dependable, self-starting, and able to adjust to change.
Able to work in a fast-paced, high-stress environment.
Flexible to work different shifts, evenings, weekends, and holidays.

Responsibilities

Follow food safety and sanitation procedures and maintain a clean, safe, hazard-free work environment in compliance with company, departmental, governmental, and standard operating procedures.
Place sales orders for all venues during warehouse open hours and maintain pars in production facilities through daily ordering and stocking as needed.
Inspect produce, raw meat, and seafood deliveries for freshness; consult the supervisor and manager about accepting or declining items that do not meet quality standards.
Receive direct food and beverage shipments, including beer kegs, and place items in the appropriate cooler or handle them according to special requirements.
Generate distribution documentation and verify its accuracy.
Retrieve warehouse orders and deliver food and beverage inventory to venues.
Weigh and measure items delivered to venues for Data Control’s daily Flash Sheet report, and document inventory movement verbally and in writing for the Data Control Office.
Coordinate with the chef on duty about menu items that need thawing and required ingredients.
Assist with distributing food from the production kitchen to venues.
Operate the Spectra Link phone when a supervisor or manager is absent to support communication among the Distribution Team, Warehouse, and kitchen chefs.
Work with the Kitchen Utility Supervisor and Pantry Steward Supervisor to maintain clean storage areas.
Maintain sanitation standards, including F.I.F.O. marked dates/day-dot rotation and temperature control, and notify the Quality Control Manager about improperly stored or handled inventory.
Stay informed about casino and VOC events and promotions to respond to customer inquiries.
Perform other duties as assigned.