F&B Director

Coral Hospitality, LLC • Brasstown Valley Resort & Spa, Young Harris, GA, US, GA

6h

About The Position

The Food and Beverage (F&B) Director oversees all aspects of food and beverage operations within a resort. This leadership role develops and implements strategic plans to enhance guest satisfaction, optimize operational efficiency, and drive revenue growth. The director ensures compliance with health, safety, and quality standards while fostering a culture of excellence among the team. Working closely with other departments, the director helps create seamless guest experiences and innovative dining concepts, balancing creativity with operational discipline to elevate the establishment’s culinary reputation and profitability.

The role requires leadership and communication skills to guide a diverse team, strategic planning and financial management expertise, and the operational ability to oversee multiple outlets. Creativity, problem-solving, and interpersonal skills support menu and promotion development, supplier relationships, guest issue resolution, and responses to market trends.

Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or related field experience.
• At least 7 years of progressive food and beverage management experience within the accommodation or food services industry.
• Proven track record managing multiple F&B outlets and leading large teams.
• Strong knowledge of health, safety, and sanitation regulations applicable to food and beverage operations.
• Demonstrated financial acumen, including experience in budgeting, cost control, and revenue management.

Nice To Haves

• Master’s degree in Hospitality Management or Business Administration.
• Experience working in luxury hotels, resorts, or high-volume food service environments.
• Certification in food safety management or related professional credentials.
• Proficiency with F&B management software and point-of-sale systems.
• Multilingual abilities to communicate effectively with diverse teams and international guests.

Responsibilities

• Lead and manage all food and beverage operations, including restaurants, bars, banquets, and room service, to ensure high-quality guest experiences.
• Develop and execute strategic business plans to increase revenue, control costs, and improve profitability across all F&B outlets.
• Recruit, train, and mentor F&B staff to maintain high standards of service, teamwork, and professional development.
• Ensure compliance with health, safety, sanitation, and licensing regulations, maintaining a safe and hygienic environment.
• Collaborate with culinary teams, marketing, and purchasing departments to design innovative menus, promotions, and procurement strategies.
• Monitor financial performance through budgeting, forecasting, and reporting, making data-driven decisions to optimize operations.
• Build and maintain relationships with suppliers, vendors, and key stakeholders to support operational needs and quality standards.
• Analyze guest feedback and market trends to improve service offerings and guest satisfaction.

What This Job Offers

• Job Type: Full-time
• Career Level: Director