F&B Director
OLIVER HOSPITALITY PAYROLL, LLC•Knoxville, TN
•$75,000 - $85,000•Onsite
About The Position
The Food & Beverage Director provides functional leadership for the restaurant and bars and is directly responsible for front-of-house operations, catering and group sales, and beverage functions. The role oversees all front-of-house managers and staff and works closely with the Executive Chef and property General Manager. The director is responsible for budgeting, forecasting, and the financial performance of the entire Food & Beverage department.
Requirements
- At least 4 years of Food & Beverage management experience.
- Excellent communication skills and a strong, innovative mindset.
- Complete knowledge of food-handling and safety procedures.
- Must be eligible to work in the USA.
- Able to work on feet for up to 12 hours; the position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 20 pounds, occasional lifting and/or moving up to 50 pounds, and repetitive hand and wrist motion.
Nice To Haves
- Hospitality experience preferred.
Responsibilities
- Hire, train, and supervise the team, and oversee food and beverage staff scheduling in accordance with business needs, productivity, and service standards.
- Observe and assist with supervising food and beverage outlet operations, taking action as needed to maintain product presentation and service standards.
- Work with the Executive Chef to develop menus and food and beverage marketing strategies.
- Work with the Executive Chef to implement new menus and promotions, including holiday and special-event promotions.
- Use computer equipment to analyze forecast, cost, and revenue reports and make decisions to maximize profits.
- Respond to guest inquiries and complaints, and coordinate special arrangements and requests in food and beverage outlets.
- Assist outlet managers in coordinating support-department services, including physical and operational maintenance of equipment and facilities.
- Conduct and/or attend Food & Beverage administration meetings.
- Complete monthly inventory.
- Ensure timely completion of function bills.
- Supervise weekly payroll input.
- Liaise on an ongoing basis with the Sales Department to ensure client needs and requirements are met.
- Manage the Food & Beverage department’s budgeting, forecasting, and financial performance.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
