F&B Deli/Seafood Bar Supervisor

PORT MADISON ENTERPRISES FAMILY • Suquamish, WA

7d • Onsite

About The Position

Responsible for assisting in the supervision of the deli employees. Organizes for maximum efficiency; including assisting in scheduling, hiring, training, disciplining and evaluating. Operates within the budget established by the Food and Beverage Director. Responsible for the set-up and the daily operations of the deli to include greeting guests, cash transactions, and special events during assigned shift, or in the absence of the Deli Manager.

Requirements

• Ability to supervise and provide direction to the Agate Pass Deli employees
• Experienced in providing excellent guest service, able to handle disputes and problem solve conflicts
• Experience in staff development and training
• Excellent math skills
• Excellent verbal and written communication skills
• Understanding of Food and Beverage procedures and cash transactions
• High School diploma or GED req.
• 2 yrs of supervisory exp. in Food & Beverage Industry.
• Must be 21 yrs of age

Responsibilities

• Assists in the supervision of the deli staff, including training, and recommendations on disciplinary actions
• Monitors and ensures compliance of regulations regarding health and safety of both guests and employees
• Promotes good guest relations
• Assists the Deli Manager in coordinating with Marketing in the planning and implementing of Restaurant promotions and special events
• Coordinates with Security in the planning of special events for the protection of both guests and employees at the direction of the Deli Manager or F&B Director
• Responsible for cleanliness and overall appearance of the deli
• Assists in maintaining menus
• Responsible for filling in for employees who do not make their scheduled shifts either on the Cash Register or Kitchen

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED