White Horse Golf Club F&B Cook II

PORT MADISON ENTERPRISES FAMILY • Suquamish, WA

8d • Onsite

About The Position

Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions.

Requirements

• High School diploma or GED required
• Food handler’s card required within 30 days of employment
• Must successfully obtain a SERV SAFE Certification required within six (6) months of employment
• Working knowledge of kitchen equipment
• Knowledge of cooking procedures
• Working knowledge of health standards and proper cooking and food storage temperatures
• Ability to communicate professionally with both guests and employees
• Good math skills with the ability to problem solve
• Organized and able to carry out tasks at the direction of the supervisor
• Has the ability to lift 50 lbs. while standing, twisting, or bending
• Must be able to stand for extended periods of time and have manual and finger dexterity for handling serving dishes and other equipment

Nice To Haves

• 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience
• Formal culinary education preferred
• Knowledge of ordering supplies and inventory control preferred

Responsibilities

• Prepares food items in quantities according to menu and number of persons to be served
• Prepares food for beverage cart service
• Prepares food in accordance with the highest standards and in keeping with health and sanitation regulations
• Mixes sauces associated with menu items
• Assists in menu planning by taking advantage of foods in season and local availability
• Complies with all OSHA specific training to ensure a safe working environment
• May handle various types of seafood such as crab, lobster, and shrimp to prepare cocktails
• May assist the F&B management team in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary
• Other duties as assigned by management

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees