F&B Cook I

MOUNTAIN CAPITAL PARTNERS

3d•Onsite

About The Position

Under direction of the restaurant supervisor, the F&B Cook I will greet guests in a timely and friendly manner, prep and garnish food, and ensure the proper and consistent preparation, portion control, and presentation of all menu items. This role requires knowledge of various menus, products, and kitchen/restaurant procedures, with the ability to maintain food quality during high-volume cooking. The cook will use and care for necessary equipment to ensure a high-quality product, maintain a clean work area, and comply with state and company regulations regarding food and liquor handling, presentation, and storage. The position may also involve performing front-of-house duties when needed, maintaining restrooms, kitchen, storerooms, and walk-ins in a clean and stocked fashion, dishwashing, bussing tables, and performing side work at the beginning and end of shifts. Responsibilities also include stocking, storing, and maintaining the work area, ensuring all foods and liquors are rotated and fresh, and keeping walk-ins, freezers, refrigerators, dry storage areas, and kitchen shelving organized and clean. Teamwork is essential, with both back-of-house and front-of-house staff expected to assist each other and perform both roles. Maintaining a clean uniform and returning it with a name tag at the end of the season is required. Employees are responsible for their keys, workspace, rented equipment, and employee pass, and must treat customers and co-workers with respect and integrity at all times.

Requirements

Must know the various menus, products and kitchen/restaurant procedures.

Responsibilities

Greet guests in a timely and friendly manner whenever they are in your line of vision.
Preps and garnishes food.
Assure the proper and consistent preparation, portion control and presentation of all menu items.
Maintain quality of food while cooking in high volumes.
Able to use and care for all equipment necessary to assure a high quality product.
Maintains a clean work area.
Comply with state and company regulations regarding the proper handling, presenting and storage of all food and liquor products and sales.
Perform the duties of the front of house representative when needed.
Maintain restrooms, kitchen, store rooms and walk-in, in a clean and stocked fashion.
Dishwashing.
Bussing of tables.
Side work at beginning and end of shift.
Stocking, storing, and maintaining the work area.
Keeps all work areas (including floors) clean.
Keeps all foods and liquor rotated and fresh.
Keep walk-ins, freezers, refrigerators, dry storage area and kitchen shelving areas organized and clean.
Help each other and be able to do both jobs as part of the team effort.
Keep your uniform maintained and clean.
Return uniform and name tag at the end of the season.
Be responsible with your keys, work space, rented equipment and employee pass.
Treat your customers and co-workers with respect and integrity at all times.