Line Cook, Golf Club

IMG Academy•Bradenton, FL

1d•Onsite

About The Position

About IMG Academy Named one of the Best and Brightest Companies to Work For in the Nation in 2024, IMG Academy is the world's leading sports education brand, providing a holistic education model that empowers student-athletes to win their future, preparing them for college and for life. IMG Academy provides growth opportunities for all student-athletes through an innovative suite of on-campus and online experiences: Boarding school and camps, via a state-of-the-art campus in Bradenton, Fla. Online coaching via the IMG Academy+ brand, with a focus on personal development through the lens of sport and performance Online college recruiting, via the NCSA brand, providing content, tools, coaching and access to a network of 40,000 college coaches Job Title: Line Cook Department: Golf Club Position Summary: The Line Cook prepares food according to recipes and menu standards established by the Executive Chef, supporting efficient kitchen operations while ensuring high-quality, consistent, and timely meal preparation

Requirements

Previous kitchen line cook experience (hotel or restaurant preferred)
Willing and able to obtain ServSafe certification
Culinary ability to plan, prepare basic sauces, soups, salads and dishes with minimum supervision
Knowledge of all applicable health, sanitation and licensing ordinances
Must maintain composure and objectivity while in stressful, high-pressure situations.
Must be able to work with and understand basic arithmetic functions.
Must have a positive attitude and have a team mindset.

Responsibilities

Follow recipes, portion controls and presentation specifications as set by the Executive Chef.
Learn menus, recipes, preparation and presentation standards.
Arrange and organize the line and steam table to facilitate meal period cooking and service.
Ensure that all food that leaves the kitchen is of the highest quality and consistency.
Use best judgement to cook only necessary food to cover expected business volume.
Observe and test foods to determine if they have been cooked properly.
Prepare food products for main kitchen line and banquet consumption using standardized food preparation techniques.
Prepare all cold sauces, dressings, salads and desserts for restaurant and banquet consumption.
Wash, peel, cut and seed vegetables and fruits. Clean and cut meat, poultry and seafood.
Label and date all food containers and rotate using first in, first out standards. Make sure that all perishables are kept at proper temperatures.
Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Ensure to rotate all products.
Ensure work areas are always clean, safe and organized.
Maintain confidentiality of guest and proprietary information, protecting company assets.
Handles guest challenges in a friendly and courteous manner
Answers all phone calls in a friendly and courteous manner.
Establish and maintain good communications and teamwork with fellow employees
Perform any other duties as requested by management.