The Extrusion Operator maintains continual operation of an extruder used to produce food products, following applicable OSHA, safety, quality, and company standards. The role involves tending and adjusting equipment, monitoring and recording operating and product parameters, communicating machine status to team members, and cleaning and sanitizing processing equipment and work areas for the next production shift. The operator maintains accurate production and sanitation records and adheres to company policies and procedures. This position works an 8-hour shift. The employer is currently hiring for first shift (6:00 a.m.–2:30 p.m.) and third shift (10:00 p.m.–6:30 a.m.). The role requires wearing required personal protective equipment and meeting the physical and environmental demands described in the posting.
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Job Type
Full-time
Education Level
No Education Listed