Expo/Host at The Howe

Craft & Crew Hospitality • Minneapolis, MN

1d • Onsite

About The Position

Step into the vibrant world of The Howe in Minneapolis, MN, where your role as a Part-Time Expo/Host is not just a job, but an exhilarating opportunity to thrive in the fast-paced restaurant industry! Engage with passionate team members and guests while delivering outstanding service in an atmosphere dedicated to creativity, teamwork, and fun. As you master the art of hospitality, you’ll enjoy competitive pay at minimum wage plus tips, enhancing your earning potential with every guest interaction. This onsite position allows you to immerse yourself in the dynamic energy of our bustling environment, where your contributions make a real impact on guest satisfaction and crew development. Join us and be part of a high-performance culture that celebrates growth and empowers you to shine. You can get great benefits such as Medical, Vision, 401(k), Paid Time Off, and Employee Discounts. Don’t miss your chance to elevate your career in hospitality—apply today! Craft & Crew Hospitality: Our Story Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Requirements

• Excellent communication skills
• Strong sense of organization
• Time management skills
• Ability to stay composed under pressure
• Positive attitude
• Genuine passion for hospitality
• Adaptability
• Collaborative spirit

Responsibilities

• Greeting patrons with a warm welcome and guiding them to their tables
• Managing seating arrangements to maintain a smooth flow
• Ensuring timely communication regarding orders and special requests between the front and back of the house
• Maintaining cleanliness and organization of the dining area
• Thinking on your feet in a bustling environment
• Collaborating with the crew to enhance the overall guest experience
• Providing feedback to the kitchen team

Benefits

• Medical
• Vision
• 401(k)
• Paid Time Off
• Employee Discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees