Expo/Host at The Howe

Craft & Crew Hospitality•Minneapolis, MN

3d•Onsite

About The Position

Step into the vibrant world of The Howe in Minneapolis, MN, where your role as a Part-Time Expo/Host is not just a job, but an exhilarating opportunity to thrive in the fast-paced restaurant industry! Engage with passionate team members and guests while delivering outstanding service in an atmosphere dedicated to creativity, teamwork, and fun. As you master the art of hospitality, you’ll enjoy competitive pay at minimum wage plus tips, enhancing your earning potential with every guest interaction. This onsite position allows you to immerse yourself in the dynamic energy of our bustling environment, where your contributions make a real impact on guest satisfaction and crew development. Join us and be part of a high-performance culture that celebrates growth and empowers you to shine. You can get great benefits such as Medical, Vision, 401(k), Paid Time Off, and Employee Discounts. Don’t miss your chance to elevate your career in hospitality—apply today! Craft & Crew Hospitality: Our Story Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! Your day as a Expo/Host at The Howe As a new Expo/Host at The Howe, you will take center stage in creating unforgettable dining experiences for our guests. Your daily routine will include greeting patrons with a warm welcome and guiding them to their tables while managing seating arrangements to maintain a smooth flow. You will be the vital link between the front and back of the house, ensuring timely communication regarding orders and special requests. Maintaining cleanliness and organization of the dining area will be key, as will the ability to think on your feet in a bustling environment. Collaborating with your crew, you will help to enhance the overall guest experience, bringing enthusiasm and energy to every shift. You will also have opportunities to provide feedback to our kitchen team, fostering a culture of teamwork and continuous improvement. Come ready to embrace a role that’s as dynamic as it is rewarding! Are you the Expo/Host at The Howe we're looking for? To thrive as an Expo/Host at The Howe, you will need a unique blend of skills that enhance both guest and crew experiences. Excellent communication skills are essential, enabling you to engage with guests warmly and relay crucial information to your team efficiently. A strong sense of organization and time management will help you juggle multiple tasks, from seating guests to facilitating orders, all while maintaining a smooth operation. Your ability to stay composed under pressure will serve you well during peak service times, ensuring that every guest feels valued and attended to. Additionally, a positive attitude and a genuine passion for hospitality will contribute to an enjoyable atmosphere for both guests and fellow crew members. Teamwork is crucial, so being adaptable and collaborative will help you flourish in our dynamic environment. Embrace these skills, and you’ll be set for success at The Howe! Join us! If you think this part-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck!

Requirements

Excellent communication skills
Strong sense of organization
Time management skills
Ability to stay composed under pressure
Positive attitude
Genuine passion for hospitality
Adaptability
Collaborative spirit

Responsibilities

Greeting patrons with a warm welcome and guiding them to their tables.
Managing seating arrangements to maintain a smooth flow.
Acting as a vital link between the front and back of the house, ensuring timely communication regarding orders and special requests.
Maintaining cleanliness and organization of the dining area.
Thinking on your feet in a bustling environment.
Collaborating with the crew to enhance the overall guest experience.
Providing feedback to the kitchen team.