Executive Chef at The Howe Daily Kitchen and Bar

Craft & Crew HospitalityMinneapolis, MN
Onsite

About The Position

Elevate your culinary career at The Howe Daily Kitchen and Bar in vibrant Minneapolis, MN! As our Full Time Executive Chef, you will lead a dynamic kitchen team that thrives on creativity and teamwork. This onsite position invites you to infuse excitement into daily operations, crafting innovative dishes that delight our guests. Experience the thrill of mentoring aspiring chefs, fostering their growth while shaping the restaurant's culinary vision. With a competitive salary ranging from $68,000.00 to $75,000.00, you’ll be rewarded for your passion and expertise. Join us in creating unforgettable dining experiences where guest satisfaction is paramount. You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts. Unleash your culinary artistry in an environment that celebrates fun, high performance, and the joy of teamwork!

Requirements

  • Culinary expertise and leadership skills.
  • Strong foundation in kitchen operations.
  • Passion for innovative cuisine.
  • Exceptional communication skills.
  • Attention to detail.
  • Strong organizational skills.
  • Adaptability and problem-solving abilities.
  • Genuine commitment to guest satisfaction and crew development.

Nice To Haves

  • Experience in a high-energy setting.
  • Ability to create a fun and high-performance kitchen culture that aligns with core values.

Responsibilities

  • Lead a dynamic kitchen team that thrives on creativity and teamwork.
  • Infuse excitement into daily operations, crafting innovative dishes that delight guests.
  • Mentor aspiring chefs, fostering their growth while shaping the restaurant's culinary vision.
  • Strategic menu planning and ingredient sourcing.
  • Hands-on in the kitchen, leading prep and cooking sessions.
  • Inspire the crew with culinary creativity.
  • Collaborate closely with front-of-house staff to guarantee a seamless dining experience.
  • Regularly reviewing kitchen procedures and maintaining inventory.
  • Showcase skills during peak service times.

Benefits

  • Medical
  • Dental
  • Vision
  • 401(k)
  • Paid Time Off
  • Paid Meals
  • Employee Discounts

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What This Job Offers

Job Type

Full-time

Career Level

Executive

Education Level

No Education Listed

Number of Employees

11-50 employees

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