Expeditor

Gravity Haus • Breckenridge, CO

4d • $13 - $14

About The Position

Gravity Haus is seeking an efficient, detail-oriented Expeditor to support fast-paced culinary operations and help deliver a seamless dining experience. The role connects kitchen and front-of-house teams, ensuring dishes leave the pass at the right time, are well presented, and are ready to serve.

The Expeditor checks dishes for presentation, temperature, completeness, and order accuracy; coordinates timing and order flow with kitchen and service teams; and communicates special requests, dietary restrictions, and order modifications. The role also helps organize and maintain the expo line, keeps service moving during high-volume periods, and contributes to a collaborative, positive back-of-house culture.

The position requires working nights, weekends, and holidays as needed, standing for extended periods, lifting up to 30 pounds, carrying trays or dishes safely, and moving quickly through busy kitchen spaces. Full-time team members receive health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership with adventure perks, including discounted stays, gear rentals, and wellness programming. Benefits for part-time team members vary.

Requirements

• Strong communication and multitasking skills under pressure.
• A keen eye for detail and commitment to quality.
• Positive attitude and team-first mentality, with willingness to help wherever needed.
• Dependable, punctual, and organized.
• Ability to work efficiently in a fast-paced environment.
• Availability to work nights, weekends, and holidays as needed.
• Ability to stand for long periods.
• Ability to lift up to 30 lbs and carry trays or dishes safely.
• Ability to move quickly and navigate busy kitchen spaces.

Nice To Haves

• Previous experience as an Expeditor, Food Runner, or in a high-volume restaurant.

Responsibilities

• Check every dish before it leaves the kitchen for presentation, temperature, completeness, and order accuracy.
• Coordinate order flow and course timing with kitchen and service teams to support smooth, synchronized delivery.
• Uphold Gravity Haus standards for quality, consistency, and presentation.
• Communicate special requests, dietary restrictions, and order modifications between the kitchen and servers.
• Help organize the expo line and maintain cleanliness.
• Anticipate bottlenecks and proactively help kitchen and service teams maintain pace during high-volume periods.
• Model professionalism, urgency, and teamwork to support a collaborative and positive back-of-house culture.
• Help ensure dishes contribute to an exceptional guest dining experience.

Benefits

• Health insurance for full-time team members.
• 401(k) with company match for full-time team members.
• All-In Gravity Haus Membership for full-time team members, including discounted stays, gear rentals, wellness programming, and other adventure perks.
• Part-time team member benefits vary.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed