Expeditor

BBQ Holdings, Inc. • Queen Creek, AZ

17d

About The Position

The restaurant Expeditor ensures food quality and proper presentation while orders are prepared, assembled, and sent out in a timely manner. The role helps ensure recipes and procedures are followed to avoid waste and keeps the line stocked, neat, clean, and safe. The Expeditor coordinates with servers and/or food runners so orders are delivered together, maintains brisk and organized work pace, and keeps kitchen equipment and the work area in like-new condition.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Strong attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Team-player approach.
• Ability to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete orders.
• Maintain a brisk, steady, organized pace and avoid unnecessary steps.
• Ensure each plate is presented properly and served at the appropriate temperature in accordance with recipes.
• Maintain the kitchen and its equipment in like-new condition and practice clean-as-you-go habits.
• Maintain productivity by completing quality work efficiently.
• Keep supplies stocked ahead of busy periods.
• Prioritize safe food handling and workplace safety.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed