Expeditor

BBQ Holdings, Inc. • Surprise, AZ

2d

About The Position

The restaurant Expeditor ensures food quality and proper presentation while ensuring orders are prepared and assembled quickly, according to recipes and procedures, to avoid waste. The Expeditor keeps the line stocked, neat, clean, and safe. The role directs servers and/or food runners so kitchen orders are prepared on time and delivered together. It requires a brisk, steady, organized pace, attention to detail, and thinking ahead to stock supplies before busy periods. The Expeditor maintains the kitchen and its equipment in like-new condition and practices clean-as-you-go procedures.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Prioritize safe food handling and safety.
• Ability to work as a team player.
• Must be able to work a flexible schedule, including nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Ensure kitchen orders are prepared promptly and sent out together by directing servers and/or food runners to deliver and complete orders.
• Work at a brisk, steady, organized pace without unnecessary steps.
• Ensure each plate is presented properly and served at the appropriate temperature.
• Maintain the kitchen and its equipment in like-new condition and practice clean as you go.
• Complete work productively, considering both quality and quantity within a specific time period.
• Keep supplies stocked ahead of busy periods.
• Maintain a safe, clean, and organized line.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed