Expeditor

BBQ Holdings, Inc. • Davenport, IA

9d

About The Position

The restaurant Expeditor ensures food quality and proper presentation while helping orders be prepared and assembled quickly, according to recipes and procedures, and with minimal waste. The role keeps the line stocked, neat, clean, and safe, and coordinates the timely completion and delivery of kitchen orders.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude and ability to work as part of a team.
• Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Ensure kitchen orders are prepared promptly and sent out together by directing servers and/or food runners to deliver and complete orders.
• Work at a brisk, steady pace in an organized manner, avoiding unnecessary steps.
• Ensure each plate is presented properly and served at the appropriate temperature.
• Maintain the kitchen and its equipment in like-new condition, practicing clean-as-you-go procedures.
• Meet productivity expectations based on both the quality and quantity of work completed within a given time period.
• Keep the work area organized and stock supplies before busy periods.
• Prioritize safe food handling and workplace safety.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed