Expeditor

BallenIsles Country Club•Scottsdale, AZ

16d•Onsite

About The Position

Troon North Golf Club in Scottsdale, Arizona, is hiring a seasonal part-time Expeditor. The Expeditor is the link between the kitchen and front-of-house teams, matching incoming tickets with food items and ensuring food is delivered to guests in a timely manner. The role supports a fast-paced hospitality operation and includes food running, table service, dining-room upkeep, and maintaining clean, stocked workstations. The position requires at least one month of related experience or training, professionalism, cleanliness, neatness, and regular, reliable attendance, including weekends and holidays.

Requirements

At least one month of related experience or training.
Ability to demonstrate professionalism, cleanliness, and neatness.
Regular and reliable attendance, including weekends and holidays.

Responsibilities

Ensure materials used by servers are clean and ready for daily operation.
Know the position of each diner’s chair in the dining rooms and lounges.
Set the outside line with underliner plates, flatware, doilies, linen napkins, and other items needed for food delivery.
Organize plates in the window, match them to tickets, and run food to tables.
Set tables in accordance with Troon Golf standards.
Ensure each menu item is prepared exactly as specified on its ticket.
Consult with the chef to correct menu items that do not meet ticket specifications before delivery.
Fill and refill water glasses and remove unused place settings.
Clear dishes from in front of guests after a course is completed.
Clear and reset tables after guests leave, including changing tablecloths, brushing chairs, placing chairs, and replacing silverware, glassware, and napkins.
Assist servers as needed.
Keep workstations stocked with items and ingredients.
Clean workstations, take out trash, and vacuum the dining room.
Incorporate safe work practices in job performance.
Perform other duties as required.