Expeditor

BBQ Holdings, Inc. • Lincoln, NE

12d

About The Position

The restaurant Expeditor ensures food is presented properly and delivered in a timely manner. Orders must be prepared and assembled quickly according to recipes and procedures to avoid waste, while keeping the line stocked, neat, clean, and safe. The Expeditor directs servers and/or food runners so kitchen orders are completed and sent out together. The role calls for a brisk, steady, organized pace; attention to recipe adherence, plate presentation, and food temperature; and maintaining the kitchen and equipment in like-new condition by practicing clean as you go. Productivity is measured by both work quality and quantity within a specific time period. The Expeditor should anticipate needs and stock supplies before busy periods.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Strong attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Prioritize safe food handling and safety.
• Be a team player.
• Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Ensure kitchen orders are prepared promptly and sent out together by directing servers and/or food runners to deliver and complete orders.
• Maintain a brisk, steady, and organized pace without unnecessary steps.
• Ensure each plate is properly presented and served at the appropriate temperature in accordance with recipes.
• Maintain the kitchen and its equipment in like-new condition and practice clean as you go.
• Keep supplies stocked in anticipation of busy periods.
• Complete work efficiently while maintaining quality and productivity.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed