Expeditor

Holland America/Princess Alaska-Yukon Land Operations•Denali, AK

117d

About The Position

The Expeditor is part of the restaurant team at Holland America Denali Lodge and helps deliver signature dishes to guests. This role serves as a link between the kitchen team and servers, ensuring orders are accurately prepared and delivered promptly. The position performs entry-level restaurant tasks, assists with final dish preparation and presentation, checks orders before delivery, and supports staff with food preparation and running food to tables.

Requirements

Experience in customer service or food and beverage service positions is preferred.
Must have or be able to obtain a valid Alaska Food Handlers card.
Must be able to lift 50 lbs./23 kg.
Must pass a pre-employment background check.
Must be at least 18 years old to reside in company housing, where available.
Must be eligible to work in the United States; the employer is unable to sponsor or take over sponsorship of employment visas at this time.
Ability to organize and prioritize work and maintain attention to time constraints in a team or group environment.
Ability to work in a fast-paced environment with multiple tasks and external influences.
Ability to work independently with minimal supervision while achieving daily goals.
Ability to support and comply with company policies, procedures, guidelines, and health and safety standards.
Ability to stand, walk, and work on feet for a minimum of 8 hours per day.

Nice To Haves

Experience in positions involving customer service or food and beverage service.

Responsibilities

Perform a variety of entry-level restaurant tasks.
Assist with final dish preparation, including adding garnishes and ensuring presentation standards.
Inspect dishes before delivery for accuracy, presentation, and temperature.
Serve food orders promptly and efficiently to the correct restaurant table while ensuring guest satisfaction and food quality.
Assist staff with tasks such as preparing dishes or running food to tables.