The Expeditor is responsible for visually checking food quality and presentation, setting up trays for transportation, and ensuring guest satisfaction with their meals. This role involves receiving feedback from guests, supporting kitchen and restaurant staff, communicating challenges to management, setting up daily specials in collaboration with the chef, and communicating these specials to the staff. The Expeditor also checks the completion of side work for service staff and assists managers in overseeing cleanliness and sanitation.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed