Expeditor

Gravity Haus • Breckenridge, CO

3d

About The Position

Gravity Haus is seeking an efficient, detail-oriented Expeditor to support fast-paced culinary operations and help ensure guests have a seamless dining experience. The role connects kitchen and front-of-house teams, making sure dishes leave the pass well-timed, correctly prepared, and attractively presented. The position suits someone who values precision, pace, teamwork, and hospitality.

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences. The company aims to create spaces where locals and travelers connect, refuel, and play, rooted in the outdoors and intentional living. Its core values are Keep Growing; Bring Others Along; Create Powerful Moments; Be “All-In” + Go the Distance; and Make it Better than You Found It.

The position is offered as full-time or part-time. Salary is $13.00–$14.00 per hour plus tips. Full-time team members receive health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership with adventure perks such as discounted stays, gear rentals, wellness programming, and more. Part-time benefits vary.

Requirements

• Strong communication and multitasking skills under pressure.
• A keen eye for detail and commitment to quality.
• Positive attitude and team-first mentality, with willingness to help wherever needed.
• Dependability, punctuality, and organization.
• Ability to work efficiently in a fast-paced environment.
• Availability to work nights, weekends, and holidays as needed.
• Ability to stand for long periods.
• Ability to lift up to 30 lbs and safely carry trays or dishes.
• Ability to move quickly and navigate busy kitchen spaces.

Nice To Haves

• Previous experience as an Expeditor, Food Runner, or in a high-volume restaurant is preferred.

Responsibilities

• Check each dish before it leaves the kitchen for presentation, temperature, completeness, and order accuracy.
• Coordinate order flow and course timing with kitchen and service teams.
• Uphold company standards for quality, consistency, and presentation.
• Communicate special requests, dietary restrictions, and order modifications between the kitchen and servers.
• Organize the expo line, maintain cleanliness, and assist where needed to keep service running smoothly.
• Anticipate bottlenecks and help kitchen and service teams maintain pace during high-volume periods.
• Model professionalism, urgency, and teamwork to support a collaborative back-of-house culture.
• Help ensure each dish contributes to an exceptional guest dining experience.

Benefits

• Full-time team members receive health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes discounted stays, gear rentals, wellness programming, and other adventure perks.
• Part-time team member benefits vary.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed