Expeditor

BBQ Holdings, Inc.•Bettendorf, IA

About The Position

The restaurant Expeditor ensures food quality and proper presentation while orders are prepared and sent out in a timely manner. The role coordinates the assembly and delivery of orders, following recipes and procedures to reduce waste, and keeps the line stocked, neat, clean, and safe. The Expeditor maintains an organized, steady pace, ensures plates are presented correctly and at the appropriate temperature, and maintains kitchen areas and equipment in like-new condition through ongoing cleaning.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude and ability to work as part of a team.
Commitment to safe food handling and safety.
Must be able to work a flexible schedule including nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Ensure kitchen orders are prepared promptly and sent out together by directing servers and/or food runners to deliver and complete orders.
Maintain a brisk, steady, organized pace without unnecessary steps.
Ensure each plate is presented properly and served at the appropriate temperature.
Maintain the kitchen and equipment in like-new condition and clean as you go.
Complete work productively, balancing quality with the quantity of work completed within a specific time period.
Keep supplies stocked ahead of busy periods.
Handle multiple tasks and balance fluctuating workloads.
Work and communicate effectively with others.
Demonstrate attention to detail, initiative, responsible behavior, a professional image, and a positive attitude.
Prioritize safe food handling and safety, and contribute as a team player.