Expeditor

BBQ Holdings, Inc. • Bettendorf, IA

18h • Onsite

About The Position

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Requirements

• Organization skills are a must
• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Nice To Haves

• 2 years of work or related experience preferred

Responsibilities

• Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Maintains a brisk and steady, organized pace with no unnecessary steps
• Ensures proper presentation of each plate and the appropriate temperature
• Maintains the kitchen and all of its equipment to a "like new" condition. Practices clean as you go!
• Ensures productivity through quality and quantity of work completed in a specific time period
• Stocks supplies before the rush

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees