The Expeditor supports food and beverage operations by helping ensure service runs smoothly and creating memorable guest experiences. Duties may include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. The role requires following company policies and procedures, maintaining a safe workplace and quality standards, and presenting a professional appearance and communication style. Employees may also be assigned other reasonable job duties as requested. The position involves extended periods of standing, sitting, or walking, including moving over sloping, uneven, or slippery surfaces. Employees must read and visually verify menu information and perform hands-on tasks, including moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance and 50 pounds with assistance. The work also involves reaching overhead and below the knees, bending, twisting, pulling, and stooping. The employer describes its service culture through The Ritz-Carlton Gold Standards, including its Employee Promise, Credo, and Service Values. Marriott International states that it is an equal opportunity employer and values associates’ diverse backgrounds and experiences.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED