Expeditor

BBQ Holdings, Inc. • Council Bluffs, IA

2d

About The Position

The restaurant Expeditor ensures food is of high quality and properly presented, and that orders are prepared and assembled quickly and according to recipes and procedures to avoid waste. The role also keeps the line stocked, neat, clean, and safe. The Expeditor coordinates timely, complete order delivery by directing servers and/or food runners, maintains an organized and steady pace, checks plate presentation and food temperature, and keeps the kitchen and its equipment clean and well maintained.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Prioritize safe food handling and safety.
• Ability to work as part of a team.
• Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Ensure kitchen orders are prepared promptly and sent out together by directing servers and/or food runners to deliver and complete orders.
• Work at a brisk, steady, and organized pace without unnecessary steps.
• Ensure each plate is properly presented and served at the appropriate temperature.
• Maintain the kitchen and its equipment in like-new condition, practicing clean-as-you-go habits.
• Maintain productivity in both the quality and quantity of work completed within a given time period.
• Stay organized and anticipate needs by stocking supplies before busy periods.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed