Expeditor

BBQ Holdings, Inc. • Colorado Springs, CO

9d

About The Position

The restaurant Expeditor ensures food is prepared and assembled quickly according to recipes and procedures, with proper quality, presentation, and temperature, and is sent out in a timely manner. The role helps prevent waste and keeps the kitchen line stocked, organized, neat, clean, and safe. The Expeditor coordinates with servers and/or food runners so orders are completed and delivered together, maintains a brisk and organized pace, and keeps supplies stocked ahead of busy periods.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Prioritize safe food handling and safety.
• Work effectively as part of a team.
• Must be able to work a flexible schedule including nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Ensure kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
• Maintain a brisk, steady, and organized pace without unnecessary steps.
• Ensure each plate is presented properly and served at the appropriate temperature, following recipes.
• Maintain the kitchen and its equipment in a like-new condition, practicing clean as you go.
• Complete work efficiently while maintaining quality and productivity.
• Keep supplies stocked before busy periods.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed