Expeditor
About The Position
The Expeditor coordinates guest orders with the culinary staff in the kitchen, checks ticket times, garnishes and inspects prepared product, and notifies wait staff for pickup. He or she is a liaison between the kitchen and the dining room staff, and must be comfortable dealing with both groups under stressful conditions. The Expeditor coordinates and consolidates all outgoing food items from the kitchen to ensure high standards of plate presentation and food quality, returns items to wait staff as needed to ensure guest satisfaction, and ensures each table gets exactly what they ordered.
Requirements
- High school diploma or high school equivalency diploma preferred
- Previous experience preferred
- Excellent communication skills, verbal and written
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Able to work days, evenings, weekends, and holidays
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
Responsibilities
- Completes all plate presentations per the recipe/plate presentation specifications
- Receives all incoming food orders and ensures cook times meet or exceed standards
- Performs a final quality check on the food for plate presentation, temperature, and garnish
- Notifies servers for food pick up or delivers food as required
- Facilitates communication between the kitchen and the service staff
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Follows safety and sanitation rules and practices
- Ensures compliance with all applicable federal and state laws and all company policies
Benefits
- 401k plan
- Flexible Scheduling
- Health, dental and vision insurance for Full-time team members
- Team Member Discount
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
