The Executive Team Leader General Merchandise and Food Sales leads General Merchandise, Food & Beverage, and food service operations to deliver a consistent, guest-first shopping experience. The role oversees inbound and outbound processes, replenishment, inventory accuracy, presentation, pricing, promotional signing, food safety, and fulfillment. It manages teams and workload planning to support sales goals, maintain in-stock and fresh products, and ensure efficient store operations. The leader develops and coaches team members and leaders, plans staffing and talent needs, sets clear expectations, and promotes accountability, ethical conduct, safety, and compliance. The role involves assessing business and guest trends, responding to operational needs and change, and working a schedule aligned with guest and business needs, including early mornings, evenings, overnight shifts, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager