Executive Sushi Chef - Japanese Fine Dining Restaurant

Aitworks Inc•San Francisco, CA

4d•$100,000 - $120,000•Onsite

About The Position

A prestigious restaurant group operating a high-end sushi brand in San Francisco is seeking an experienced Executive Sushi Chef to lead its sushi program. This is a leadership position responsible for maintaining exceptional, Michelin-level standards while overseeing sushi operations, menu development, ingredient sourcing, cost control, and team development. The ideal candidate has extensive experience in high-end Japanese cuisine and sushi, strong leadership skills, and a commitment to delivering an exceptional dining experience.

Requirements

Minimum 4 years of professional sushi chef experience
Previous experience as a Head Chef, Executive Chef, or similar culinary leadership role
Strong knowledge of traditional Japanese sushi techniques, fish preparation, and Japanese cuisine
Proven experience managing and developing kitchen teams
Strong leadership, organizational, and communication skills
Ability to communicate effectively in English required

Nice To Haves

Experience in high-end sushi restaurants or Michelin-level dining environments strongly preferred
Japanese and English bilingual skills preferred

Responsibilities

Maintain the highest standards for sushi and sashimi quality, preparation, and presentation
Develop seasonal menus, omakase offerings, and new sushi concepts
Oversee seafood and ingredient sourcing while maintaining strong quality standards
Manage food costs, inventory, and waste control
Recruit, train, develop, and manage sushi kitchen staff
Improve kitchen operations, workflow, and overall efficiency
Maintain strict food safety, sanitation, and quality-control standards
Ensure consistency and excellence across all sushi offerings
Collaborate with restaurant management to maintain an exceptional guest experience