Senior Sushi Chef - Japanese Omakase Restaurant

Aitworks Inc•New York, NY

21h•$85,000 - $100,000•Onsite

About The Position

A Japanese Omakase Restaurant located in Brooklyn, New York is seeking a Senior Sushi Chef. Seeking an artisan Sushi Chef to lead our intimate, omakase counter. In this role, you are both a culinary master and a host. You will be responsible for curating, preparing, and presenting a premium, multi-course tasting menu directly to guests. The ideal candidate possesses elite knife skills, a deep reverence for traditional and modern Japanese culinary techniques, and the charismatic personality required to deliver an unforgettable, interactive dining experience.

Requirements

Minimum of 5 years of experience
Bilingual in Japanese and English
Authorized to work in the United States
Strong sushi-making skills and extensive knowledge of fish
Enjoy interacting with customers
Able to propose new menu items while respecting traditional Japanese culinary techniques

Nice To Haves

Experience providing omakase-style service is preferred

Responsibilities

Provide omakase courses
Explain the origin, preparation methods, and flavor profiles of sushi ingredients
Communicate with customers
Maintain a clean counter and an organized, visually appealing work environment
Prepare premium ingredients such as bluefin tuna, sea urchin, and white fish, including whole fish breakdown
Perform traditional techniques such as shime and kombu-jime
Cook sushi rice, manage its temperature, and maintain consistent quality
Develop seasonal omakase menus using fresh, seasonal ingredients
Inspect the quality of fresh seafood
Manage food inventory and minimize waste
Ensure strict compliance with sanitation standards, including proper storage and temperature control of raw fish
Maintain sanitation of knives and workstations