Sous Chef (Fine Dining)

Truluck's CareersWashington, DC
Onsite

About The Position

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional sous chefs help us deliver these core values to our guests and communities daily. Our mission is simple. We are here to make good things happen for other people. We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Requirements

  • Minimum of five (5) years’ previous culinary experience.
  • Experience in preparing culinary products.
  • Experience coaching members of the culinary staff.
  • Experience cooking in high-volume environments.
  • Proven history of professionalism, accountability, and team commitment.
  • Experience in a similar fine dining steak and seafood kitchen.
  • Enthusiastic chefs with the heart of a great kitchen manager.
  • Drive to be an executive chef in the future.

Responsibilities

  • Assists the Chef in the overall leadership of the culinary functions.
  • Follow all recipes and systems.
  • Prepare culinary products.
  • Coach members of the culinary staff.
  • Cook in high-volume environments.
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