Sous Chef (Fine Dining)

Truluck’s Ocean’s Finest Seafood & Crab • Washington, DC

2d • Onsite

About The Position

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future.

Requirements

• Minimum of five (5) years’ previous culinary experience.
• Experience in preparing culinary products.
• Experience coaching members of the culinary staff.
• Experience cooking in high-volume environments.
• Proven history of professionalism, accountability, and team commitment.
• Worked in a similar fine dining steak and seafood kitchen.
• Heart of a great kitchen manager.
• Drive to be an executive chef in the future.

Responsibilities

• Assists the Chef in the overall leadership of the culinary functions.
• Preparing culinary products.
• Coaching members of the culinary staff.
• Cooking in high-volume environments.
• Follow all recipes and systems.

Benefits

• Sustainable Seafood
• Southern Hospitality
• Company Culture
• Philanthropy
• TRU Sustainability

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed