Executive Steward

Pier Sixty Six • Fort Lauderdale, FL

9d

About The Position

Pier Sixty-Six Resort is seeking a seasoned Executive Steward to oversee its Stewarding Department. Reporting to the Executive Chef, the Executive Steward is responsible for ordering and controlling the inventory of china, glassware, and silver; ensuring compliance with Fort Lauderdale and Florida sanitation standards; and managing the cleaning and sanitation aspects of daily back-of-house food and beverage operations. The role also oversees the Team Member Cafeteria, department costs and labor, team members, procedures, and sanitation and HACCP documentation.

Requirements

• High school diploma or equivalent.
• At least 3 years of management experience in a related area at a luxury hotel or club property.
• Willingness to work a flexible schedule to accomplish major responsibilities and tasks.
• Self-motivation and the ability to motivate others.
• Ability to work safely, prudently, and in an organized manner.
• Ability to handle multiple tasks simultaneously.
• Mathematical skills, computer software aptitude, and some knowledge of hotel and club operations.
• Proficiency in ServSafe, sanitation, and HACCP.
• Ability to understand and effectively manage labor and operational costs.
• Strong customer service aptitude.
• Good verbal and written communication skills.
• Ability to implement and uphold service standards.
• Ability to prioritize and organize work assignments.
• Ability to interact with resort associates and guests.
• Ability to work effectively in stressful, high-pressure situations.

Nice To Haves

• Four-year college degree.

Responsibilities

• Ensure clean and sanitized equipment is delivered on time to requisitioning departments.
• Maintain the cleanliness of all back-of-house food and beverage areas.
• Control the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
• Oversee and manage the daily operation of the Team Member Cafeteria.
• Manage operational and labor costs against budget.
• Research new products and industry trends to keep operations current.
• Act as a liaison between the property, EcoLab, and Waste Management or other designated companies.
• Manage and communicate effectively with Stewarding team members.
• Coordinate and create opening and closing procedures.
• Develop job descriptions and standard operating procedures to support quality and efficiency.
• Communicate effectively with peers, management, and front- and back-of-house team members.
• Conduct and attend daily communication, service, culinary lineup, chef, weekly staff, and monthly department meetings.
• Maintain sanitation and HACCP documentation in accordance with health codes.
• Guide and support the team in exceeding guest satisfaction goals.
• Communicate popular and unpopular information effectively.
• Use the team member handbook to coach team members effectively.
• Build professional working relationships among Pier Sixty-Six team members.
• Motivate team members and maintain a cohesive team.
• Perform related duties as required.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• Employee assistance program.
• Paid time off and sick time.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED