EXECUTIVE SOUS CHEF - BEMIDJI STATE UNIVERSITY - MN

Compass Group•Bemidji, MN

9d•$55,000 - $65,000

About The Position

Chartwells Higher Education is seeking an Executive Sous Chef for Bemidji State University in Minnesota. The role assists with the overall success of the food program and oversees culinary functions, including planning, ordering, inventory, and food preparation. The position follows the client’s culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. It also motivates, trains, develops, and directs back-of-house associates in preparing and cooking food to meet the expectations of customers, clients, and management. Relocation assistance is available.

Requirements

Five years of related culinary experience, including one year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
Computer skills and knowledge of Microsoft Office products, including Excel.

Nice To Haves

ServSafe or Department of Health Certification is preferred.
An associate’s degree in Culinary Arts is preferred.

Responsibilities

Assist with coordinating and participating in the preparation and cooking of food items.
Assist with planning and creating menus.
Roll out new culinary programs in conjunction with the marketing and culinary team.
Assist with managing cost controls and controlling expenditure.
Assist with planning, ordering, inventory, and food preparation.
Motivate, train, develop, and direct back-of-house associates.
Perform other duties as assigned.