Executive Sous Chef, Hundredfold American Brasserie

Delaware North • Elmont, NY

17d • Onsite

About The Position

Delaware North's Patina Group is seeking an experienced and innovative Executive Sous Chef for Hundredfold American Brasserie in Elmont, New York. This is a leadership role at a new culinary destination created in partnership with celebrity Chef Tim Hollingsworth. The Executive Sous Chef helps bring his vision to life by overseeing high-volume kitchen operations, maintaining exceptional food quality and presentation, supporting menu execution and development, and fostering culinary excellence. The role calls for a hands-on leader who can inspire and develop the kitchen team, collaborate across departments, and maintain an organized, efficient, and sanitary operation.

Hundredfold American Brasserie celebrates warmth, hospitality, and connection. Guided by Chef Timothy Hollingsworth, the restaurant aims to create meaningful dining experiences for guests, whether for special occasions or everyday connection.

Requirements

• At least 3 years of culinary management experience in a quality, high-volume food and beverage operation.
• Exceptional high-volume cooking and food-presentation skills, precise recipe adherence, and the ability to lead, coach, and motivate a diverse team.
• Knowledge of best practices for food and labor cost monitoring, menu development and costing, ordering, inventory, food safety, and sanitation.
• Proficient computer skills, including Microsoft Word and Excel.
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
• Ability to work a flexible schedule to accommodate business levels.

Responsibilities

• Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation.
• Demonstrate culinary expertise and refined cooking technique, style, and taste.
• Hire, train, and mentor team members, creating a cohesive work environment.
• Manage budgets, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving.
• Maintain a safe, sanitary, and organized kitchen in compliance with state and local health department regulations and company policies.

Benefits

• Medical, dental, and vision insurance.
• 401(k) with up to 4% company match.
• Annual performance bonus based on level and individual, company, and location performance.
• Paid vacation days and holidays.
• Paid parental bonding leave.
• Tuition and/or professional certification reimbursement.
• Friends-and-family discounts at many company hotels and resorts.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed